Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, braised celery. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Braised Celery is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Braised Celery is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have braised celery using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Braised Celery:

1. Prepare 1 head celery, de-stringed and cut into about 5cm
2. Take 30 g butter
3. Make ready 1 tablespoon olive oil
4. Get 1 medium onion, peeled and thinly sliced
5. Take 220 g hot vegetable or chicken stock
6. Make ready 1 tablespoon freshly chopped parsley
7. Take to taste Salt
8. Take to taste Grounded black pepper

Steps to make Braised Celery:

1. Melt the butter in a frying pan along with the olive oil. Then fry the onions for 3-4 minutes over a medium to high heat.
2. Next add the carrots and cook for a further 3 minutes.
3. Add the celery and continue to fry for another 5-7 minutes.
4. Season with salt and pepper and then pour in the hot stock and cover with lid.
5. Turn the heat down and simmer for 20-30 minutes depending how soft you like your vegetables. Add any celery leaves 10 minutes before cooking is complete.
6. Then remove the lid and increase the heat to medium and continue to simmer till the liquid has reduced and thickened.
7. Serve the celery with all the juices and sprinkled with parsley.

So that is going to wrap it up for this exceptional food braised celery recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!