Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, blue alfredo pasta with scallop and tomato for 4th of july. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Blue Alfredo Pasta With Scallop And Tomato For 4th Of July is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Blue Alfredo Pasta With Scallop And Tomato For 4th Of July is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook blue alfredo pasta with scallop and tomato for 4th of july using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Blue Alfredo Pasta With Scallop And Tomato For 4th Of July:

1. Prepare blue alfredo pasta
2. Get 2 cup udon noodle or linguine pasta
3. Take 500 grams leggo Alfredo creamy pasta sauce
4. Take 10 blue pea flower or blue food colouring
5. Take 4 tbsp boiling water
6. Make ready scallop
7. Prepare 1 dash salt and pepper
8. Prepare 10 scallop
9. Make ready cherry tomato
10. Get 1 dash salt and pepper
11. Take 12 small roma tomato
12. Make ready garnish optional add on

Steps to make Blue Alfredo Pasta With Scallop And Tomato For 4th Of July:

1. Cooked udon noodle for 13 minutes then drain and set aside
2. In pan bring to a boil blue pea flower with water then stiring and pressing till colour turn blue and off heat and set aside.
3. Bring Alfredo sauce to a simmer then add cooked pasta and mix well
4. Sieve the natural blue pea flower and mix with the cooked Alfredo pasta
5. With oil and butter pan sear scallop for 2 minute then turn over and sear for another 1 minute then off heat
6. Layer fresh thinly slice tomato top with seasoning then top scallop and top with seasoning too
7. Then top blue colour Alfredo pasta and a blue pea flower and serve immediately

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