Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, caramel egg pudding. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Caramel Egg Pudding is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Caramel Egg Pudding is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook caramel egg pudding using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Caramel Egg Pudding:

1. Prepare 1 cup Milk
2. Get 3 to 4 Bread slice
3. Make ready 1/4 cup Condensed milk
4. Make ready 2 Eggs
5. Prepare 1 tspn Vanilla Essence
6. Make ready 1/4 tspn Cardamom powder
7. Get 3 tbspn Sugar
8. Make ready 1/4 tspn Butter
9. Prepare 4 tspn Sugar for Caramel

Instructions to make Caramel Egg Pudding:

1. For Caramel sauce grease baking pan with butter and keep aside. In a sauce pan add sugar cook till it turns light brown. Pour into the baking pan evenly and allow it to cool.
2. In a blender take sugar, milk, bread pieces, vanilla essence, cardamom powder, eggs, condensed milk. Blend to a smooth mixture.
3. Pour the above mixture on top of the caramel sauce. In a cooker steam cook for 30 to 40 minutes on low to medium flame.
4. Insert a knife if it comes out clean it's done. Refrigerate for 2 to 3 hrs. Invert the pudding onto a plate and serve.

So that is going to wrap this up with this exceptional food caramel egg pudding recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!