Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, thai pineapple fried rice (kao pad sapparod). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Thai Pineapple Fried Rice (Kao Pad Sapparod) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Thai Pineapple Fried Rice (Kao Pad Sapparod) is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook thai pineapple fried rice (kao pad sapparod) using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Thai Pineapple Fried Rice (Kao Pad Sapparod):

1. Make ready 2-3 cups Cooked Rice
2. Take 150 g Chicken (skinless, boneless, slice very thinly)
3. Take 150 g Shrimps
4. Take 150 g Pineapples (fresh, unsweetened, diced neatly)
5. Prepare 1 cup Frozen Veggies
6. Prepare 70 g (4 Tbsp)Yellow Onion (diced neatly)
7. Get 20 g Garlic (chopped finely)
8. Take 2 pc Eggs (whisked)
9. Take 25 g Fermented Shrimp Paste
10. Make ready 1 tsp Fish Sauce
11. Take 1 Tbsp Curry Powder
12. Get 1 tsp Salt
13. Prepare 6 Tbsp Cooking Oil
14. Prepare as needed Salt

Instructions to make Thai Pineapple Fried Rice (Kao Pad Sapparod):

1. VEGGIES; Heat 1 Tbsp of oil in a wok until hot. Add 1 Tbsp of Onions and fry until fragrant, then add the frozen veggies and cook it until tender (2-3 mins). Remove and set aside.
2. EGGS; If needed, add in 1 Tbsp of oil. Add in the eggs and cook it scrambled. Remove and set aside.
3. PINEAPPLES; Heat 1 Tbsp of oil until hot. Add in 1 Tbsp of onions and fry until fragrant. Next add in the pineapples and caramelise it (cook it until you see the browning). Remove and set aside.
4. CURRY POWDER; Heat 3 Tbsp of oil until hot. Add the remaining onions, garlic and fry them until fragrant. Then add the curry powder, shrimp paste, salt and mix well. Next, add in the chicken and cook it until it browns a bit.
5. SHRIMP; Next add the shrimp. Cook it until the shrimp turns pink (1-2 mins).
6. RICE; Add the rice and continue to toss and mix well. Add the Fish Sauce and continue to toss and mix well. Once it is evenly mixed, turn off the heat.
7. SERVE; Add in the rest of the cooked items, if necessary season with salt, mix it well and serve.

So that is going to wrap it up with this exceptional food thai pineapple fried rice (kao pad sapparod) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!