Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, sauté salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sauté salad is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Sauté salad is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook sauté salad using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sauté salad:

1. Prepare red onions, chopped
2. Take Bell peppers, sliced
3. Make ready bag baby spinach
4. Take carton whole button mushrooms
5. Prepare olive oil, extra virgin
6. Get salt

Instructions to make Sauté salad:

1. Sauté chopped onion and sliced bell peppers in olive oil until browned and spinach until thoroughly wilted. These items cook fully at different rates, so cook them individually.
2. Place sautéed veggies in a medium mixing bowl. Slice raw button mushrooms into bowl and mix well.
3. Add salt to taste. Serve warm over rice or alone.

So that’s going to wrap this up for this special food sauté salad recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!