Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, enoki, tofu & egg soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Enoki, Tofu & Egg Soup is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Enoki, Tofu & Egg Soup is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have enoki, tofu & egg soup using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Enoki, Tofu & Egg Soup:

1. Prepare 1000 ml Chicken Stock OR Stock of your choice
2. Prepare 2 tablespoons Oyster Sauce
3. Make ready 1/2-1 teaspoon Sesame Oil *optional for flavour
4. Prepare Salt & White Pepper
5. Make ready 200 g Enoki Mushrooms
6. Take 300 g Silken Tofu *cut into small pieces
7. Prepare 2 tablespoons Potato Starch OR Corn Starch *mixed with 2-3 tablespoons Water
8. Make ready 2 Eggs *whisked
9. Prepare 1 Spring Onion *finely chopped

Steps to make Enoki, Tofu & Egg Soup:

1. Cut off the brown bottom of Enoki Mushrooms and clean them. Cut into 3 to 4cm in length.
2. Heat Chicken Stock and Enoki in a pot, and bring to the boil. Season with Oyster Sauce, Sesame Oil (*optional) and Salt & White Pepper to suit your taste.
3. Add Silken Tofu and bring back to the boil. Add Potato Starch mixture and stir. When soup is thickened, gradually add Egg, and stir until Egg is softly cooked. Finally add Spring Onion.
4. *Note: A small amount of grated Ginger is a good addition. You can use Soy Sauce instead of Oyster Sauce.

So that is going to wrap it up with this exceptional food enoki, tofu & egg soup recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!