Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, spicy schezwan noodles. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Spicy Schezwan Noodles is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Spicy Schezwan Noodles is something that I’ve loved my whole life.

Schezwan noodles recipe with step by step photos - Spicy and tasty stir fried vegetable noodles Schezwan noodles recipe is quite similar to Hakka noodles except the fact, that instead of soy. Schezwan noodles recipe with steps to make your own instant schezwan sauce. Schezwan noodles is an immensely popular Indo chinese dish served in Indian Chinese restaurants. Preparing Schezwan Noodles at Home is very easy and similar to Veg Hakka Noodles Recipe with only difference being this recipe uses a "Spicy Schezwan Sauce" as its main flavoring agent.

To get started with this particular recipe, we must prepare a few components. You can cook spicy schezwan noodles using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Schezwan Noodles:

1. Take 1 teaspoon Schezwan sauce
2. Make ready 1 tablespoon soy sauce
3. Get 1 teaspoon green chilly sauce
4. Get 2 tablespoon tomato sauce or ketchup
5. Take Hakka noodles 1- 2 cakes
6. Get 1/2 capsicum diced
7. Prepare 1/2 cup onion(diced into cubes)
8. Get 1 tablespoon crushed or finely chopped ginger garlic
9. Make ready 1 cup diced mushrooms
10. Take 1 cup diced carrot
11. Prepare 1 cup french beans(diced into medium slice)
12. Prepare 1-2 spring onions finely chopped
13. Make ready 1/2 teaspoon pepper powder
14. Get 2-3 tablespoon Sesame Oil or any vegetable oil
15. Get to taste Salt
16. Make ready 1/2 teaspoon sugar
17. Take 1/2 teaspoon Crushed red chill powder (optional)
18. Get 1/2 potato / french fries (optional)

This noodles are spicy and you can adjust the level of. However, nothing can compete with the taste of noodles cooked in spicy Szechuan sauce. Sichuan Cold Noodles - these cold noodles feature a spicy, savory and numbing Sichuan sauce. This Sichuan noodle recipe is so addictive and delicious.

Instructions to make Spicy Schezwan Noodles:

1. Cook the Hakka noodles as per the instructions on the package. Drain the water and keep it aside.
2. On a large frying pan or wok, add few tablespoons of roasted sesame oil and wait till the oil becomes hot.
3. Add crusted ginger garlic and sauté till it is roasted well. To this add the Schezwan sauce and chopped onion and sauté it till onion is fried well or it becomes translucent
4. Add the rest the chopped vegetables (except the spring onions) and sauté thr veggies on high heat. Wait till the veggies are sautéd well and turn the heat to low. Cover the pan and cook for few minutes until the vegetables are almost cooked but still slightly crunchy. Make sure not to over cook the vegetables.
5. Next add all the sauces - soy sauce, chilli sauce, tomato sauce, pepper powder,salt to taste and sugar. Sauté everything well.
6. Next, add the cooked noodles and mixed everything very well. You can add crunched red chilli powder for a spicy version. This is optional.
7. Finally add the chopped spring onion and turn of the heat.

Sichuan Cold Noodles - these cold noodles feature a spicy, savory and numbing Sichuan sauce. This Sichuan noodle recipe is so addictive and delicious. Schezwan noodles are an Indo-Chinese favorite. These spicy stir-fried noodles in schezwan sauce are sure to be a recipe that you make a few times a month! Try this vegetarian Indian Chinese fusion.

So that is going to wrap this up for this special food spicy schezwan noodles recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!