Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, korean noodle ‘japchae’ 잡채. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Korean Noodle ‘Japchae’ 잡채 is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Korean Noodle ‘Japchae’ 잡채 is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have korean noodle ‘japchae’ 잡채 using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Korean Noodle ‘Japchae’ 잡채:
- Prepare 50 g sliced beef
- Make ready 1 small onion
- Get 1 small carrot
- Prepare 2 green pepper
- Prepare 2 dried shiitake mushroom
- Prepare sesame seeds
- Prepare 100 g Korean Japchae noodle (sweet potato starch noodles)
- Prepare Noodle sauce
- Get 2 tablespoon soy sauce
- Get 1 tablespoon Mirin(optional)
- Make ready 1 tablespoon sesame oil
- Get 2 tablespoon corn syrup
- Get 1 teaspoon grated ginger
- Take 1/2 teaspoon grated garlic
Instructions to make Korean Noodle ‘Japchae’ 잡채:
- Mix sauce ingredients.
- Shred vegetables, beef and soaked shiitake mushrooms. Mix 1 tablespoon Japchae sauce with beef and shiitake mushroom. And stay for 15 minutes.
- Boil Japchae noodles for 5 minutes and drain colander. Wash in cold water and sprinkle sesame oil (1 tablespoon option)
- Fry vegetables and season salt and pepper.
- In big bowl mix fried beef, vegetables and mushroom. And season with Japchae sauce to taste.
- Enjoy 💕
So that’s going to wrap this up with this special food korean noodle ‘japchae’ 잡채 recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
