Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, ginger-honey tofu dessert soup. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Ginger-Honey Tofu Dessert Soup is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Ginger-Honey Tofu Dessert Soup is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have ginger-honey tofu dessert soup using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Ginger-Honey Tofu Dessert Soup:
- Take 20 to 30 grams ; if using grated ginger, 1 heaping teaspoon ●Spring Ginger Simmered in Honeyor grated ginger
- Take 1 tbsp ●The syrup from the honeyed ginger (or plain honey)
- Get 10 grams ●Light brown or dark brown sugar
- Take 200 ml ●Water
- Make ready 150 grams Silken tofu
- Get 1 Moist amanatto (use your preferred kind)
- Make ready 1 optional, (to taste) Matcha
Steps to make Ginger-Honey Tofu Dessert Soup:
- Put the ● ingredients in a pan and bring to a boil to dissolve the sugar. Turn off the heat, let it cool down a little and transfer to a container. Chill well in the refrigerator.
- Cut the silken tofu into easy-to-eat pieces, and drain lightly.
- Put the tofu on a plate, pour the chilled sauce from Step 1 over it, add amanatto and matcha, and serve.
- ※ I used moist amanatto (nure-amanatto) but use the kind of sweetened or candied that you'd prefer.
- If you use candied beans, you may want to give them a quick rinse. It's up to you.
- I made the soup here with grated ginger and dark brown sugar. It's rich and delicious!
- f you use grated ginger from a tube, you may need to add a little more, since tubed ginger tends to be a bit light in flavor and aroma.
So that is going to wrap it up with this exceptional food ginger-honey tofu dessert soup recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


