Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, squid ‘isobe-age’ tempura. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Squid ‘Isobe-age’ Tempura is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Squid ‘Isobe-age’ Tempura is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook squid ‘isobe-age’ tempura using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Squid ‘Isobe-age’ Tempura:

1. Make ready 1 Squid Tube *about 150g
2. Take Salt & Pepper
3. Get 1 tablespoon Plain Flour
4. Prepare Oil for frying
5. Get Tempura Batter
6. Get 2 tablespoons Plain Flour
7. Get 1 tablespoon Potato Starch Flour
8. Take 3 tablespoons Cold Water
9. Make ready 1 teaspoon Aonori (Dried Green Laver Flakes) *OR finely crumbled Nori, Hijiki, Wakame, other Seaweed

Instructions to make Squid ‘Isobe-age’ Tempura:

1. Make Tempura Batter by mixing Plain Flour, Potato Starch, Water and Aonori.
2. Cut Squid Tube into the size that is easy to eat. Season with Salt & Pepper, sprinkle with Plain Flour and lightly coat.
3. Heat Oil to 180°C. Dip Squid pieces into the batter to coat, and fry until batter is light golden and crispy. Take them out and lay them on a rack or paper towel to drain the oil.

So that is going to wrap it up for this exceptional food squid ‘isobe-age’ tempura recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!