Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, nasi lemak. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Nasi Lemak is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Nasi Lemak is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have nasi lemak using 26 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Nasi Lemak:
- Prepare Rice
- Get 1 can coconut milk
- Prepare 100 ml water
- Make ready 3 pandan leaves
- Get 1 tsp salt
- Prepare 3 slices ginger
- Take Sambal
- Prepare 15 dried red chillies (cleaned, deseeded, soaked)
- Take 4 garlic
- Make ready 6 big shallots
- Prepare 2 slices galangal
- Prepare 1 tsp belachan powder / belachan
- Make ready Main
- Get 20 Fried anchovies
- Prepare 1 tsp salt
- Take 1 tbsp sugar
- Get 2 boiled egg
- Take 1 cucumber (sliced)
- Make ready 1/2 sweet onion (thinly sliced)
- Take peanuts
- Prepare Chicken
- Take 2 tbsp belachan
- Take 1 egg
- Make ready potato starch
- Prepare 1 chicken stock
- Take 1 tsp sugar
Steps to make Nasi Lemak:
- Marinate chicken for at least 2 hours.
- Blend the ingredients for the sambal.
- In a pot, add sambal paste and oil.
- Then add the 1/2 onions, fried anchovies, salt and sugar. (do not add fried shallots, it will make it bitter!)
- Cover chicken with the potato starch and deep fried it.
- Cook the rice now.
- Serve rice with peanuts, cucumber, sambal and chicken.
So that is going to wrap it up for this special food nasi lemak recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


