Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, surimi (fish paste). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Surimi (Fish Paste) is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Surimi (Fish Paste) is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have surimi (fish paste) using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Surimi (Fish Paste):

1. Prepare 200 g White Fish Fillets *soft fish recommended, e.g. Cod, Blue Grenadier (Hoki), etc
2. Take 1/2 Egg White *optional
3. Prepare 1 pinch Salt
4. Take 2 tablespoons Sake (Rice Wine)
5. Get 1 teaspoon Sugar
6. Make ready 1-2 tablespoons Potato Starch OR Corn Starch Flour

Steps to make Surimi (Fish Paste):

1. Remove bones and skin from Fish Fillets and cut into small pieces. Place in a food processor, add Egg White, Salt, Sake and Sugar, and process until smooth. Add Potato Starch OR Corn Starch to firm up as required.
2. Note: If you have Suribachi (Japanese Mortar), you can grind this paste further until gelatinous texture is achieved.
3. Note: You can mix extra ingredients such as Ginger, Spring Onion, Vegetables or Mushrooms with this paste, season with extra Salt and Spices, form into balls or bars, and cook in soup or fry in the oil.

So that is going to wrap this up for this special food surimi (fish paste) recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!