Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pecan and onion crusted pork chops. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pecan and Onion Crusted Pork Chops is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Pecan and Onion Crusted Pork Chops is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have pecan and onion crusted pork chops using 6 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Pecan and Onion Crusted Pork Chops:

1. Take Thick Center cut Pork Chops, patted dry
2. Prepare Unsalted Pecans
3. Make ready Fried French Onions
4. Make ready Dijon mustard
5. Take Extra Virgin Olive Oil
6. Get Salt and Pepper

Steps to make Pecan and Onion Crusted Pork Chops:

1. Pre-heat oven to 350*F
2. Finely chop Pecans and onions. I used a food processor
3. Salt and pepper on one side of pork chops
4. Spread Dijon mustard onto each chop
5. Coat pork chop with pean and onion mixed. Gently press coating into mustard
6. Flip pork chops and repeat steps 3, 4, and five
7. Heat oil in frying pan on medium heat. You don’t want to scorch the pecans. Once heated, gently pace chops in pan and cook for 2-minutes on each side
8. Once done, spray a bake sheet/pan with cooking spray. Place chops on sheet/pan and bake for 30-minutes
9. Take chops out of the oven and let stand for 2-minutes before serving

So that’s going to wrap this up with this exceptional food pecan and onion crusted pork chops recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!