Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, fried fishcakes with prawn & edamame. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Fried Fishcakes with Prawn & Edamame is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Fried Fishcakes with Prawn & Edamame is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have fried fishcakes with prawn & edamame using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Fried Fishcakes with Prawn & Edamame:

1. Take 200 g White Fish Fillets *soft fish recommended, e.g. Cod, Blue Grenadier (Hoki), etc
2. Get 1/2 Egg White *optional
3. Make ready 1/4 teaspoon Salt
4. Take White Pepper
5. Take 2 tablespoons Sake (Rice Wine)
6. Prepare 1 teaspoon Sugar
7. Prepare 1-2 tablespoons Potato Starch Flour OR Corn Starch Flour
8. Make ready 1/2 cup Prawns *cooked Prawns are OK
9. Prepare 1/4 cup Edamame Beans *OR Peas
10. Get Breadcrumbs

Steps to make Fried Fishcakes with Prawn & Edamame:

1. Remove bones and skin from Fish Fillets and cut into small pieces. Place in a food processor, add Egg White, Salt, White Pepper, Sake and Sugar, and process until smooth. Add Potato Starch OR Corn Starch Flour to firm up as required.
2. Cut Prawns into the size of Edamame Bean, add to the paste. Add Edamame Beans as well, and combine well. Form into small rounds.
3. Coat with Breadcrumbs and fry in medium hot oil about 170℃ for 5 minutes or until golden brown.

So that’s going to wrap it up with this special food fried fishcakes with prawn & edamame recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!