Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, how to make matar paneer recipe. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

How to make Matar Paneer Recipe is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. How to make Matar Paneer Recipe is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook how to make matar paneer recipe using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make How to make Matar Paneer Recipe:

1. Take 1 Cup Paneer -
2. Get 1 Teaspoon Cumin Seeds Powder -
3. Prepare 1/2 Cup Tomato Paste -
4. Make ready 1/2 Teaspoon Garam Masala -
5. Get 2 Teaspoons Salt -
6. Get 1/2 Teaspoon Turmeric Powder -
7. Get 1 Cup Onions -
8. Take 2 Teaspoons Coriander Seeds Powder -
9. Make ready 1 Cup Green Peas -
10. Prepare 1 1/2 Teaspoon Ginger Garlic Paste -
11. Get 2 Teaspoons Chilli Powder -
12. Prepare 2 Green Chillies -

Instructions to make How to make Matar Paneer Recipe:

1. Heat 2 tbsp oil in a bowl. Fry for five minutes and then add green chillies. Fry paneer at the meantime. Heat 2 tsp oil in a bowl. Fry diced paneer bits. Paneer shouldn't be fried, however it is likely to soon be tastier when fried. Fry till paneer turns gold brown and then move it to some plate. As onions turn translucent, add 1/2 tsp peppermint powder, 1 1/2 tsp ginger garlic paste and mix.
2. Allow it to simmer for one moment. Insert green peas. Cook for 45 minutes. Cook till oil pops out of coconut paste. Insert two tsp peppermint powder, 2 tsp coriander seeds powder, 1 tsp cumin seeds powder, then two tsp salt and mix. Add 1 cup water, then Add fried paneer. Close lid and cook. After sausage thickens, add 1/2 tsp garam masala powder. Cut off the cooker and scatter coriander leaves. Drink chepathis or rotis.
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