Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, roasted poblano cream sauce. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Roasted Poblano Cream Sauce is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Roasted Poblano Cream Sauce is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook roasted poblano cream sauce using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Roasted Poblano Cream Sauce:

1. Get 6 poblano peppers
2. Take 3/4 cup chicken broth
3. Take 3 cloves garlic, minced
4. Take 2 shallots, chopped
5. Get 2 tablespoons fresh lemon juice
6. Make ready 1 cup heavy cream
7. Prepare 1 teaspoon cajun seasoning
8. Take 1/4 teaspoon pepper and salt to taste
9. Prepare 1 teaspoon hot sauce, such as franks red hot
10. Get 1 tablespoon butter
11. Prepare 1 teaspoon worceshire sauce
12. Prepare 1 teaspoon sugar

Steps to make Roasted Poblano Cream Sauce:

1. Preheat oven to 450°F. Line a baking pan with foil and place poblanos on pan
2. Roast until charred and soft, about 20 minutes
3. Peel, and remove core and most of the seeds and cut into strips
4. Puree in food processorvor blender until smooth
5. In a saucepan heat butter and add shallots and garlic and soften
6. Add remaining ingredients except peppers and bring to a simmer
7. Simmer about 10 minutes at a slow simmer until just starting to get thicker, add pureed peppers and heat,
8. Cool mixture slightly then return to clean food processor or blender for a smooth sauce. Reheat before serving, adding broth or more cream by dropfulls if it gets to thick
9. This sauce is good with grilled and roasted meats, seafood and vegetables and goes with various appetizers that are good with dipping sauces

So that’s going to wrap it up for this special food roasted poblano cream sauce recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!