Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, 20 minute sea bass and balsamic veggies. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

20 minute Sea Bass and Balsamic Veggies is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. 20 minute Sea Bass and Balsamic Veggies is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have 20 minute sea bass and balsamic veggies using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make 20 minute Sea Bass and Balsamic Veggies:

1. Take Sea bass fish filets from Costco
2. Take Bag fresh broccoli and cauliflower mix
3. Prepare Fresh green beans
4. Make ready Minced garlic
5. Take Seeds of Change instant quinoa and brown rice
6. Make ready Balsamic glaze
7. Get Salt and pepper

Instructions to make 20 minute Sea Bass and Balsamic Veggies:

1. Heat oven to 425 and cook 1 sea bass filet for 20 min. Or if you're like me, add a few more to save for meal prep for a few days!
2. Steam 1-2 cups a mix of broccoli, cauliflower and green beans. I have an awesome microwave steamer from Pampered Chef that I add 3T of water and microwave for 3-4 min. Season with pepper and a little salt or Mrs Dash. Drizzle a little balsamic glaze over veges. If you're meal prepping add more servings of veggies to equal your fish filets.
3. Cook rice packet in microwave for 90 seconds. Each packet is 4-1/2 cup servings
4. 21 Day Fix approved: 1 fish filet is 1 red ❤️ 1/2 cup of rice/quinoa is 1 💛and 1 cup of veggies is 1 💚 and 1 oil

So that is going to wrap this up with this special food 20 minute sea bass and balsamic veggies recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!