Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, spicy bhindi masala. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Learn how to make Bhindi Masala - Spicy Okra - Vegetarian Recipe by Ruchi Bharani [HD] In this episode, tasty and healthy vegetable dish. Bhindi Masala is a delicious, easy to make vegetable dish. This is a North Indian style recipe with just perfect blend of spices. Salt is added last to avoid the okra becoming lacy.

Spicy Bhindi masala is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Spicy Bhindi masala is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook spicy bhindi masala using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Bhindi masala:

1. Make ready 1 tsp Cumin seeds
2. Make ready 1 cup Onion, chopped
3. Get 1 tsp Green Chilli, chopped
4. Make ready 2 tsp Coriander Powder
5. Get 1/2 tsp Turmeric Powder
6. Take 2 tsp Kashmiri Red Chilli Powder
7. Get to taste Salt
8. Get 1/2 tsp Garam Masala Powder
9. Make ready 1 tbsp Lemon Juice
10. Get 4 tsp Vegetable oil
11. Prepare 4 tsp Gram flour
12. Make ready 1 tsp Spicy Bhindi masala

This bhindi masala recipe will convert any bhindi hater! Bhindi Masala is a lip smacking dish that'll convert any bhindi/okra hater! It's got tons of flavor and is amazing with some parathas or dal and rice. I usually make this okra sabzi once in two weeks.

Instructions to make Spicy Bhindi masala:

1. Heat oil in a  pan.
2. Add bhindi and sprinkle some salt and cook until bhindi is almost cooked.
3. Remove the cooked bhindi on a plate.
4. Add cumin seeds in the same oil and let them crackle for a few seconds.
5. Add onion and fry until they turn slightly brown.
6. Now add ginger (chopped) and fry until onion turn golden brown.
7. Add green chillies and cook for 2 minutes.
8. Add coriander powder, turmeric powder, red chilli powder, cumin powder and salt and cook until oil starts to separate from the sides of the pan.
9. Now add garam masala powder, lemon juice and mix well.
10. Serve hot bhindi.

It's got tons of flavor and is amazing with some parathas or dal and rice. I usually make this okra sabzi once in two weeks. This Bhindi Masala is my copy of the one my Nanis cook makes. Nani, incidentally, is the word for maternal grandmother. My Nani has been Nanna to a.

So that’s going to wrap this up for this exceptional food spicy bhindi masala recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!