Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chicken karaage 🥢. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken Karaage 🥢 is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Chicken Karaage 🥢 is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have chicken karaage 🥢 using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Karaage 🥢:

1. Get 350 g chicken thigh, cubed
2. Get 1 tablespoon mirin
3. Prepare 1 teaspoon sugar
4. Prepare 1 tablespoon ginger, grated
5. Make ready 2 tablespoons soy sauce or shoyu
6. Prepare 2 clove garlic, minced
7. Take 3-4 tbsp potato starch or corn flour
8. Get Shichi-mi tōgarashi for garnish
9. Take Garlic kewpee mayo
10. Take 3 tbsp Japanese kewpee mayonnaise
11. Take 1/2 tsp, minced
12. Make ready Mix them together

Steps to make Chicken Karaage 🥢:

1. In a mixing bowl, combine the chicken, mirin, sugar, soy sauce, ginger, and garlic. Mix well. Marinate for at least 20-30 minutes. Add potato starch to the chicken. Mix well.
2. Add some vegetable oil on a frying pan wait until medium heat. Knock out some access flour and add chicken in to the wok. Use chopsticks or specular turn them around until they all cooked evenly, crispy and golden all around.
3. Serve with a wedge of lemon and garlic mayo.sprinkle some Shichi-mi tōgarashi if prefer.

So that’s going to wrap it up for this exceptional food chicken karaage 🥢 recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!