Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chinese cabbage soup with prawn and egg tofu. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Chinese cabbage soup with prawn and egg tofu is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Chinese cabbage soup with prawn and egg tofu is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chinese cabbage soup with prawn and egg tofu using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chinese cabbage soup with prawn and egg tofu:

1. Take medium Chinese cabbage
2. Take prawns
3. Prepare egg tofu
4. Take clean water
5. Make ready low sodium soy sauce
6. Get coconut sugar
7. Get coriander root powder
8. Prepare Himalayan salt
9. Take black pepper

Instructions to make Chinese cabbage soup with prawn and egg tofu:

1. Boil the water, add the coriander root powder, Himalayan salt, black pepper, soy sauce and coconut sugar when the water is boiling
2. Add chopped Chinese cabbage and let it sit in boiling water for 5-10 minutes
3. Add the prawns
4. Add the egg tofu when the prawns are cooked. Let everything set for 1-2 minutes and it’s done !

So that is going to wrap this up for this exceptional food chinese cabbage soup with prawn and egg tofu recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!