Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, teriyaki eggplant & pork mince. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Teriyaki Eggplant & Pork Mince is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Teriyaki Eggplant & Pork Mince is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have teriyaki eggplant & pork mince using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Teriyaki Eggplant & Pork Mince:

1. Take 250-300 g Pork Mince
2. Prepare 2 Spring Onions *finely chopped, save some green parts for topping
3. Make ready 1 teaspoon grated Ginger
4. Take 1 teaspoon grated Garlic
5. Take Salt & Pepper
6. Get Plain Flour
7. Get 2 medium Eggplants
8. Get 2 tablespoons Oil for cooking
9. Prepare Teriyaki Sauce
10. Take 2 tablespoons Soy Sauce
11. Prepare 1 tablespoon Sugar
12. Prepare 1 tablespoon Mirin
13. Prepare 2 tablespoons Water
14. Get 1/2 teaspoon Potato Starch Flour

Instructions to make Teriyaki Eggplant & Pork Mince:

1. Combine Pork Mince, Spring Onion, grated Ginger and Garlic in a bowl, lightly season with Salt and Pepper, and mix very well until it gets pasty texture.
2. Cut Eggplants into 8mm thick slices, make pairs with similar size slices, and place on a large tray. Sprinkle with Plain Flour.
3. Shape the Pork mixture into thin patties in the size similar to the Eggplant slices. Sandwich it with two Eggplant slices.
4. Heat Oil in a large frying pan, cook Eggplant and Pork sandwiches covered with a lid over medium heat until browned. Turn them over, cover with the lid, and cook until browned.
5. Meanwhile, make ‘Teriyaki’ Sauce by mixing all the ingredients. Lower the heat, pour the sauce and cook until the sauce thickens, turn them over so that both sides get covered with the sauce.
6. Arrange them on a serving plate, sprinkle with the saved Spring Onion, and serve.

So that’s going to wrap this up for this exceptional food teriyaki eggplant & pork mince recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!