Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, fish clear soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Fish Clear Soup is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Fish Clear Soup is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook fish clear soup using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fish Clear Soup:

1. Take 4 servings White Fish Fillets *about 300g
2. Prepare *e.g. Snapper, Whiting, Sea Bass, Cod, Hoki, etc
3. Prepare Salt
4. Make ready 1 tablespoon Sake (Rice Wine)
5. Prepare 1 tablespoon Potato Starch Flour
6. Make ready Yuzu Rind, Spring Onion, Mitsuba, etc
7. Prepare Soup
8. Make ready 4 cup Dashi Stock *OR Water and 2 teaspoons Dashi Powder
9. Get 1 tablespoon Sake (Rice Wine)
10. Take 1 teaspoon Salt
11. Take 1 teaspoon Soy Sauce *alter the amount according to your preference

Instructions to make Fish Clear Soup:

1. Cut Fish Fillets into bite-size pieces, place on a plate, lightly season with Salt, sprinkle with Sake (Rice Wine), and set aside for 10 minutes.
2. Drain, then sprinkle with Potato Starch. Cook in simmering water, then gently transfer to a plate.
3. Meanwhile, in a separate large saucepan, heat Dashi Stock and Sake. Season with Salt and Soy Sauce. Gently add cooked Fish pieces and warm up.
4. Serve in a soup bowl, add additional ingredients for flavour and fragrance. Today I added Mitsuba and Yuzu Rind. Slice off Yuzu Rind very thinly, cut into a small rectangle, make two cuts, then twist into a triangle shape.

So that is going to wrap it up with this exceptional food fish clear soup recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!