Easiest Way to Make Quick PF Chang Chicken Lettuce Wraps

PF Chang Chicken Lettuce Wraps
PF Chang Chicken Lettuce Wraps

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, pf chang chicken lettuce wraps. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

PF Chang Chicken Lettuce Wraps is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. PF Chang Chicken Lettuce Wraps is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have pf chang chicken lettuce wraps using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make PF Chang Chicken Lettuce Wraps:
  1. Take olive oil
  2. Prepare ground chicken
  3. Get garlic minced
  4. Make ready onion diced
  5. Take hoisin sauce
  6. Take soy sauce
  7. Take rice wine vinegar
  8. Take ginger
  9. Make ready siracha or to taste
  10. Prepare can whole water chestnuts - drained/diced
  11. Get green onions
  12. Make ready butter lettuce
  13. Make ready salt and pepper to taste
Instructions to make PF Chang Chicken Lettuce Wraps:
  1. Heat olive oil over medium heat
  2. Add ground chicken - cook until browned. Make sure to crumble as it cooks.
  3. Drain excess fat
  4. Stir in garlic, onion, hoisin sauce, soy sauce, rice wine vinegar, ginger, and siracha until onions have because translucent
  5. Stir in can water chestnuts, and green onions until tender
  6. Season with salt and pepper
  7. Serve with lettuce

So that is going to wrap it up with this exceptional food pf chang chicken lettuce wraps recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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