Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, coconut crusted chicken with pecan, apple salad. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Coconut Crusted Chicken with Pecan, Apple Salad is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Coconut Crusted Chicken with Pecan, Apple Salad is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook coconut crusted chicken with pecan, apple salad using 25 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Coconut Crusted Chicken with Pecan, Apple Salad:

1. Get For the chicken and Marinate
2. Take chicken fillets
3. Prepare fat free plain yogurt
4. Make ready ginger garlic and chilli paste
5. Get coriander powder
6. Prepare cumin powder
7. Take chilli powder
8. Make ready Salt and pepper
9. Prepare For the Crumb Batter
10. Make ready desiccated coconut
11. Get sesame seeds
12. Get red chilli flakes
13. Make ready The salad
14. Make ready lightly toasted pecans roughly chopped
15. Prepare butter lettuce
16. Take cherry tomatoes cut lengthwise in half
17. Prepare sml cucumber cut in half lengthwise then sliced
18. Make ready carrot sliced
19. Make ready pink lady apples cored and sliced
20. Make ready Dressing
21. Make ready Olive oil
22. Get apple cider vinegar
23. Prepare lemon juice
24. Take whole grain Dijon mustard
25. Get Salt and pepper

Instructions to make Coconut Crusted Chicken with Pecan, Apple Salad:

1. Cut chicken across into 2 pieces as demonstrated.
2. For the Marinate: Combine ingredients for marinate adding chicken last and mix well to coat chicken properly.
3. Crumb the chicken: combine crumb ingredients.
4. Coat marinated chicken fillets well (press down lightly to ensure that crumb sticks well to chicken).Once coated place onto a lightly greased moderately hot non stick pan and cook well turning once. This should be about 10 minutes per side.
5. Let chicken cool slightly then slice across as per attached photo
6. Salad: prepare dressing by combine ingredients well then add in sliced apples and toss to coat while preparing remaining salad ingredients.
7. Layer lettuce, then cucumber, carrots, tomatoes and lastly apples that were coated in salad dressing. Drizzle dressing over salad and toss well. Finish by topping with toasted pecans.
8. Plate and serve

So that’s going to wrap it up for this special food coconut crusted chicken with pecan, apple salad recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!