Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, saki-ika (shredded dried squid) tempura. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Saki-ika (Shredded Dried Squid) Tempura is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Saki-ika (Shredded Dried Squid) Tempura is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook saki-ika (shredded dried squid) tempura using 5 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Saki-ika (Shredded Dried Squid) Tempura:

1. Make ready 20 g ‘Saki-ika’ (Shredded Dried Squid)
2. Get 1 & 1/2 tablespoons Plain Flour
3. Prepare 1/2 tablespoon Potato Starch Flour
4. Prepare 2 tablespoons Cold Water
5. Get Oil for frying

Steps to make Saki-ika (Shredded Dried Squid) Tempura:

1. Make Tempura Batter by mixing Plain Flour, Potato Starch and Cold Water.
2. Heat about 1-2cm deep Oil to 180°C. Coat ‘Saki-ika’ pieces with the batter and fry until batter is light golden. Take them out and lay them on a rack or paper towel to drain the oil.

So that is going to wrap this up for this special food saki-ika (shredded dried squid) tempura recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!