Easiest Way to Prepare Perfect Sig's Little Hackerl

Sig's Little Hackerl
Sig's Little Hackerl

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, sig's little hackerl. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sig's Little Hackerl is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Sig's Little Hackerl is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have sig's little hackerl using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sig's Little Hackerl:
  1. Get 100 grams either smoked ham or smoked cured bacon
  2. Prepare 1/2 onion
  3. Get 1 clove garlic
  4. Make ready 1 pinch chilli flakes or cayenne pepper
  5. Make ready 1 pinch lovage
  6. Get 1 pinch marjoram
  7. Take 1/2 teaspoon mild mustard
  8. Prepare Add salt if you wish, I found the smoked meat has flavour enough
  9. Get For serving
  10. Take 2 slices toasted rye bread
  11. Make ready 2 eggs, poached or slow cooked in pan on stove
  12. Get Pinch paprika and a small pinch of lovage over egg
Instructions to make Sig's Little Hackerl:
  1. Chop your meat very finely
  2. Chop the onion and garlic very finely, then mix with all other ingredients.
  3. Brake the ingredients down further with a hand blender or food processor. Make sure it does not become a mash unless you want to use it as spread.
  4. Cook your egg. Toast your bread, sprinkle over the mixture, then add egg.

So that’s going to wrap this up for this special food sig's little hackerl recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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