Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, chinese cabbage with scallop soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chinese Cabbage with Scallop Soup is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Chinese Cabbage with Scallop Soup is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chinese cabbage with scallop soup using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chinese Cabbage with Scallop Soup:

1. Get Chinese cabbage
2. Take Scallops
3. Take Goji berries
4. Get Anchovies
5. Prepare garlic
6. Get young ginger
7. Prepare Abalone sauce
8. Take salt
9. Take sugar
10. Take stock powder

Steps to make Chinese Cabbage with Scallop Soup:

1. Wash and cut chinese cabbage into smaller pieces. Prepare scallop soup based with 3 cups of water and add in stock powder, abalone sauce and boil for 5 minutes.
2. Fry some anchovies until aroma and golden brown and add into the soup base and slow simmer for 10 minutes.
3. Fry some ginger and garlic until aroma and add in cabbage and fry for a while and sprinkle salt and sugar. Pour in soup with vege and goji berries and simmer for 5 minutes in low heat and serve.

So that’s going to wrap it up for this special food chinese cabbage with scallop soup recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!