Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, easy and healthy: crispy baked shrimp with mayonnaise. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Place the shrimp on a baking sheet in an even layer. Broiler method (best for crispy breadcrumbs): Place the shrimp on a baking sheet in an even layer. This easy baked shrimp dish is crispy, lemony, garlicky, buttery and simply delicious! Toasting the panko before topping the shrimp makes for a super-crispy topping.

Easy and Healthy: Crispy Baked Shrimp with Mayonnaise is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Easy and Healthy: Crispy Baked Shrimp with Mayonnaise is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook easy and healthy: crispy baked shrimp with mayonnaise using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Easy and Healthy: Crispy Baked Shrimp with Mayonnaise:

1. Get 10 Shrimp
2. Get 1 Katakuriko
3. Take 1 Panko
4. Prepare The sauce:
5. Prepare 30 ml Mayonnaise
6. Prepare 20 ml Ketchup
7. Make ready 1 Basil
8. Make ready 1 Black Pepper

Pour the breadcrumbs into a separate bowl. While shrimp is cooking, make the sauce. Combine all sauce ingredients into a small bowl and whisk until smooth. When shrimp are ready, garnish with parsley and drizzle with sauce.

Steps to make Easy and Healthy: Crispy Baked Shrimp with Mayonnaise:

1. De-vein the shrimp. Dust with katakuriko, massage lightly, then wash off in water. Pat dry the shrimp with paper towels, then dust again with katakuriko.
2. Mix the mayonnaise, ketchup, basil and pepper together. Add the shrimps into the mixture and coat them well.
3. Lay down the coated shrimp on a baking sheet lined with parchment paper, and cover them all with panko. Bake in a toaster oven for 5 minutes, and they're done.

Combine all sauce ingredients into a small bowl and whisk until smooth. When shrimp are ready, garnish with parsley and drizzle with sauce. Dip each shrimp in the melted butter to coat, then roll in the Parmesan mixture. Arrange the coated shrimp in a single layer on the prepared baking sheet. Sprinkle them with paprika and spray with avocado oil.

So that’s going to wrap this up for this exceptional food easy and healthy: crispy baked shrimp with mayonnaise recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!