Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, tofu stew. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Tofu Stew is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Tofu Stew is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook tofu stew using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Tofu Stew:

1. Prepare 1 block firm tofu (cut into smaller blocks)
2. Take 1 boccoli
3. Prepare 4 mini corns
4. Prepare 10 shitake mushrooms (cut into half)
5. Make ready 1 carrot (thinly sliced)
6. Prepare 1 inch ginger (thinly chopped)
7. Take 3 garlic cloves (minced)
8. Prepare 2 tbsp potato starch or flour
9. Take sauce —
10. Get 3 tbsp oyster sauce
11. Get 1 tsp sesame oil
12. Make ready 1 tsp cooking wine
13. Get 1 tsp soya sauce
14. Get Pinch salt

Instructions to make Tofu Stew:

1. Paper dry the tofu.
2. In a pan, heat up the oil and add tofu. Pan fry them until they turn brown. Once cooked, set aside for later use.
3. In another pot, add oil and garlic.
4. Add ginger, mushrooms, carrots, mini corns in. Stir fry till fragrant.
5. Add a cup of water, add sauce in.
6. Add broccoli and tofu in, also flour/starch to thicken the sauce and cook for about 15 mins.
7. Serve

So that is going to wrap this up with this exceptional food tofu stew recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!