Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, spicy parmesan-dijon crusted pork chops. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Spicy Parmesan-Dijon Crusted Pork Chops is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Spicy Parmesan-Dijon Crusted Pork Chops is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook spicy parmesan-dijon crusted pork chops using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Parmesan-Dijon Crusted Pork Chops:
- Get Thick cut Pork Loin chops (1 inch)
- Make ready salt
- Prepare course ground black pepper
- Make ready Dijon Mustard
- Take Hot Chinese mustard
- Make ready olive oil
- Get garlic powder
- Take Thyme
- Prepare onion powder
- Make ready dried oregano
- Get dried basil
- Prepare Italian Seasoning
- Prepare Parmesan Cheese - Grated
Steps to make Spicy Parmesan-Dijon Crusted Pork Chops:
- Preheat convection oven to 425 degrees
- Season chops on both sides with salt and pepper
- In shallow mixing bowl, combine Dijon Mustard, Hot Chinese Mustard, Olive oil, garlic powder, Thyme, onion powder, dried oregano, dried basil, and Italian Seasoning. Dredge each chop in Mustard mixture, liberally coating both sides.
- On a large plate, spread Parmesan Cheese into a thin layer. Coat Mustard covered chops liberally with Parmesan Cheese on both sides.
- Place on cooling rack on top of a baking sheet and place chops on cooling rack. This will allow them to get crisp on both sides.
- Bake on convection mode for 25 minutes or until chops are crisp and golden brown.
So that’s going to wrap this up for this exceptional food spicy parmesan-dijon crusted pork chops recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
