Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, fried stuffed lotus root. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Fried Stuffed Lotus Root is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Fried Stuffed Lotus Root is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook fried stuffed lotus root using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fried Stuffed Lotus Root:
- Take About 40 thin slices Lotus Root *thawed if frozen
- Make ready Potato Starch Flour for coating
- Prepare Oil for frying
- Prepare Shichimi (Japanese Chilli Spice Mix) *optional
- Get Filling
- Take 250 g Minced Chicken, Prawns OR Pork
- Take 1 small piece Ginger *grated
- Make ready 1 Spring Onion *finely chopped
- Take 1/4 teaspoon Salt
- Take White Pepper as required
- Get Sauce
- Prepare 1/4 cup Dashi Stock OR Chicken Stock *OR Water
- Get 1 tablespoon Soy Sauce
- Make ready 1 tablespoon Mirin
- Get 1 teaspoon Potato Starch
Steps to make Fried Stuffed Lotus Root:
- Combine Minced Chicken (OR Prawns or Pork), grated Ginger and Spring Onion in a bowl. Season with Salt & White Pepper.
- Spread Lotus Root slices on a large tray, sprinkle with Potato Starch and coat both sides. Sandwich the filling with 2 Lotus Root slices that are similar in size.
- Fry with a generous amount of Oil in a frying pan over medium heat until filling is cooked and outside is crispy.
- Drizzle with the sauce and sprinkle with some Shichimi (Japanese Chilli Spice Mix), and enjoy. *Note: To make the sauce, cook all the sauce ingredients in a saucepan until thick.
So that’s going to wrap this up for this special food fried stuffed lotus root recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
