Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, hong kong-style authentic chinese century egg & pork rice porridge. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Hong Kong-Style Authentic Chinese Century Egg & Pork Rice Porridge is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Hong Kong-Style Authentic Chinese Century Egg & Pork Rice Porridge is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have hong kong-style authentic chinese century egg & pork rice porridge using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Hong Kong-Style Authentic Chinese Century Egg & Pork Rice Porridge:

1. Make ready serving Uncooked white rice (or cooked white rice)
2. Prepare Century egg
3. Take Pork (offcuts)
4. Get Plain flour
5. Get Ginger (finely chopped)
6. Prepare Chinese chicken stock powder
7. Prepare Sesame oil
8. Prepare Spring onion (finely chopped)

Instructions to make Hong Kong-Style Authentic Chinese Century Egg & Pork Rice Porridge:

1. Chop up the century egg into small pieces as shown in the photo. Finely chop the ginger and spring onion.
2. Chop the pork offcuts into small pieces and coat them with a little flour.
3. Wash the rice and add it to a saucepan with 600 ml water. You can also use pre-cooked rice.
4. Boil the water over high heat at first and then reduce the heat to low. If the water level gets too low, you can top it up when it needs it.
5. After 10 minutes, add the pork and ginger.
6. After another 10 minutes, add the century egg and chicken stock powder and simmer for a further 2 minutes. Lastly, gently stir in the sesame oil and stop the heat.
7. Transfer the porridge to a dish and sprinkle some spring onion over the top to finish.

So that is going to wrap this up with this special food hong kong-style authentic chinese century egg & pork rice porridge recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!