Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, kimchi soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Kimchi Soup is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Kimchi Soup is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have kimchi soup using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Kimchi Soup:
- Prepare 1 tablespoon neutral oil
- Get 3 gloves garlic chopped
- Get 2 tablespoons ginger chopped
- Get 3 tablespoons gochujang
- Get 1 cup kimchi chopped
- Get 4 cups chicken stock
- Get 1 tablespoon fish sauce
- Prepare 1 block tofu (soft or firm) diced into 1 in cubes
- Get 2 eggs
- Make ready 2 scallions chopped into 1 in pieces
- Get 1 tablespoon Chinese cooking wine
- Get 1 tablespoon sesame oil
- Take Rice noodles (optional)
Instructions to make Kimchi Soup:
- Heat oil in Dutch oven or large pot
- Add garlic and ginger and sauté for 2 min. Add gochujang and sauté for 1 min
- Add kimchi and sauté for 30 seconds
- Add chicken stock and fish stock and bring to a boil
- Once boiling, lower heat to simmer and add tofu. Simmer for 5-10 min.
- Crack eggs directly into soup and stir quickly. Eggs should become stringy (like egg drop soup)
- Add scallions, cooking wine and sesame oil. Simmer for 2 min
- Enjoy with a side of rice or rice noodles!
So that’s going to wrap this up for this special food kimchi soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
