Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pechay / bok choy pilaf side dish. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Pechay / Bok Choy Pilaf Side Dish is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Pechay / Bok Choy Pilaf Side Dish is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook pechay / bok choy pilaf side dish using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pechay / Bok Choy Pilaf Side Dish:
- Get 4-5 bunches Pechay or Bok Choy, chopped
- Prepare 4 garlic cloves, chopped
- Prepare to taste Salt and pepper
- Prepare Sesame oil for drizzling
- Take 1/4-1/2 c Fine (grind) Bulgur
- Make ready as needed Boiling water,
- Prepare 1/2 Stock cube (optional)
Instructions to make Pechay / Bok Choy Pilaf Side Dish:
- Stir fry the pechay with garlic (and onions if desired), S&P, and drizzle sesame oil on it then set aside. Recipe found here: https://cookpad.com/us/recipes/13163798-quick-sesame-pechay-stir-fry?invite_token=6Tx13AcHGh5746TmVdhJEbXC&shared_at=1604840926
- For 1/2 a cup of finely ground Bulgur (the kind used for Tabbouleh), use (less than, like 7/8ths) a cup of boiling water or water mixed with stock cube, if desired.
- Combine in a bowl or container with salt and cover 10 mins or until all liquid is absorbed. No need to cook on the stove, the boiling water will cook it. Fluff with a fork.
- Once the bulgur is ready, mix it with the stir-fried pechay. Serve as a side with your protein.
So that is going to wrap this up for this exceptional food pechay / bok choy pilaf side dish recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
