Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, chinese lemon chicken. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chinese Lemon Chicken is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Chinese Lemon Chicken is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook chinese lemon chicken using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chinese Lemon Chicken:

1. Get big chicken breasts(for family of 4)
2. Take table spoons soy sauce
3. Get salt
4. Make ready table spoons black pepper
5. Get cumin
6. Prepare eggs
7. Get regular or corn flour
8. Make ready Sause
9. Make ready lemon zest
10. Take Couple of lemon(slices)
11. Get tea spoons honey
12. Take tea spoons sugar
13. Take salt
14. Take lemon juice
15. Get table spoons of slurry(flour mixed with water)
16. Prepare chicken stock
17. Get table spoons olive oil
18. Get Sesame seeds

Instructions to make Chinese Lemon Chicken:

1. Clean the chicken, cut it into small/medium pieces. Add the seasonings,pepper,salt,cumin,soy sauce and if you prefer to add anything else. Leave it over night in the fridge.
2. Next day, add 2 eggs,and the flour and mix them. Put the chicken back in the fridge for about 15-20minutes.
3. Meanwhile the chicken is in the the fridge, start boiling the oil as it takes time.
4. Now fry the chicken in a deep pan and put it on the side untill sause is ready.
5. Sause, use a small pan. Put the oil, lemon zest, chicken stock (I used the powder)sugar,salt and honey. Mix well. Put the lemon slices and leave the sause to boil for about 30minutes.
6. Remove the lemon slices,add the slurry, i added alittle more flour and keep mixing to make the flour dissolve. Add sesame seeds,and pour the sause on the chicken.
7. Use a colander to keep the sause without any lemon pieces/zest. The sause is ready.

So that’s going to wrap it up with this special food chinese lemon chicken recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!