Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, slow cooker mocha lava cake. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Slow Cooker Mocha Lava Cake is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Slow Cooker Mocha Lava Cake is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook slow cooker mocha lava cake using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Mocha Lava Cake:
- Prepare cake mix
- Prepare 1/2 cup unsalted butter, melted
- Make ready 1 1/2 cup sugar
- Make ready 1 cup all-purpose flour
- Get 4 large eggs, beaten
- Make ready 2/3 cup unsweetened dark cocoa powder
- Make ready 2 tsp instant espresso powder
- Make ready 1/4 cup brewed espresso
- Get 1 tsp pure vanilla extract
- Prepare 1/4 tsp salt
Steps to make Slow Cooker Mocha Lava Cake:
- Butter the ceramic insert of a slow cooker on bottom and halfway up the sides.
- In a large bowl mix all the ingredients well.
- Pour into buttered cooker bowl.
- Cover, set cooker to low and cook for 2 1/2 hours. Turn cooker off and let it set untouched for 30 minutes more.
- Serve with ice cream or a dollop of whipped cream.
So that’s going to wrap it up for this special food slow cooker mocha lava cake recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


