Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, agedashi tofu 🌱 🇯🇵. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Agedashi Tofu 🌱 🇯🇵 is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Agedashi Tofu 🌱 🇯🇵 is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook agedashi tofu 🌱 🇯🇵 using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Agedashi Tofu 🌱 🇯🇵:

1. Prepare 1 Block soft Tofu
2. Get 2 tbsp potato starch (you can use corn flour)
3. Make ready 1 cup Vegetable Oil for deep frying
4. Make ready Tsuyu sauce
5. Take 1 tbsp Dashi or 2 tbsp vegetable stock
6. Prepare 1 tbsp soysauce or shoyu
7. Make ready 2 tbsp mirin
8. Take 1 tbsp sugar
9. Take 2 tbsp water
10. Get For garnish
11. Take Grated Daikon, ginger, chopped spring onions, and shichimi togarashi for garnishing
12. Make ready Tips: These garnish ingredients are optional, you can leave them out. Recommended to have though as it definitely enhance the flavour of the entire dish

Steps to make Agedashi Tofu 🌱 🇯🇵:

1. Cut up tofu into bite size, use kitchen towel to dry the access water of the tofu. Dust your tofu with potato starch or corn flower.
2. On a medium heat pan, add vegetable cooking oil, add tofu and fry them until they turn golden and crisp outside. Once cooked take them out and put them on kitchen towel and get ride of the access oil.
3. Making tsuyu sauce; add all the sauce ingredients into a small saucepan, leave it simmer on low heat for a few minutes.
4. Grated daikon and ginger (about 1 tbsp of each) thinly sliced spring onion,
5. Plate up: put your tofu on a small bowl, add tsuyu sauce and add grated daikon, ginger. Sprinkle with spring onions and some shichimi.

So that’s going to wrap this up with this exceptional food agedashi tofu 🌱 🇯🇵 recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!