Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, carrot stir fry *vegan. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Carrot Stir Fry *Vegan is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Carrot Stir Fry *Vegan is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook carrot stir fry *vegan using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Carrot Stir Fry *Vegan:

1. Make ready carrots
2. Take red onion or 5 shallots
3. Take garlic cloves
4. Take salt
5. Prepare pepper
6. Take sugar
7. Make ready beef/chicken/mushroom stock (optional)
8. Get water
9. Prepare cooking oil
10. Get bay leaves
11. Make ready galangal
12. Make ready tomato

Instructions to make Carrot Stir Fry *Vegan:

1. Cut up the carrots long shaped, chop onion or shallot garlics and tomato, put aside.
2. Pre-heat sauce pan, pout cooking oil, add onion and garlic, cook until the aroma comes out, add bay leaves and galangal.
3. Add chopped tomato, stir it well, sprinkle some salt, pepper, sugar, and stock, mix well.
4. Put carrot into the pan, stir it well. Add some water and cover the pan, cook until the carrot cooks well.
5. Ready to serve. Enjoy it with steamed rice or bread.

So that is going to wrap this up with this special food carrot stir fry *vegan recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!