Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, short bread cookies. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Short bread cookies is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Short bread cookies is something which I’ve loved my whole life. They’re nice and they look fantastic.

I purchased a packet of Walker's shortbread cookies so I could compare them directly to this homemade Shortbread. Easy Shortbread Cookies - Buttery, crumbly and light classic shortbread cookies that are easy It's this short list of ingredients that makes classic shortbread cookies different from sugar cookies too. These cookies consist of a shortbread crust, firm caramel center, and a milk chocolate top. Add some chocolate chips or lemon zest if you're feeling fancy.

To begin with this recipe, we have to first prepare a few components. You can cook short bread cookies using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Short bread cookies:

1. Get 170 g butter
2. Make ready 250 g flour
3. Get 1 tsp vanilla
4. Make ready 10 g baking powder
5. Prepare 120 g sugar

Shortbread is a type of biscuit or cookie traditionally made from one part sugar, two parts butter. A beautiful looking Shortbread cookie that is topped with a powdered sugar glaze, chopped pistachios, and crushed freeze dried raspberries. more. These easy Shortbread Cookies are great as a classic year-round shortbread, but also for Christmas baking. They taste just like the Danish butter cookies!

Instructions to make Short bread cookies:

1. Whisk butter with sugar together in a bowl until creamy and fluffy. Add vanillaand continue to mix together.
2. Add sieved flour and baking powder then continue mixing to form a thick dough. Wrap the dough in a cling film for 1 hour.
3. Roll out the dough to form a square of half inch thickness. Cut the dough into the shape and size of short bread you desire. Pierce with a fork so that it will cook evenly.
4. Bake in a preheated oven for about 20 min.
5. Let it cool then serve with your preffered drink.

These easy Shortbread Cookies are great as a classic year-round shortbread, but also for Christmas baking. They taste just like the Danish butter cookies! A classic holiday cookie, made two ways! See more ideas about dessert recipes, cookie recipes, delicious desserts. Here's all you'll need to make these.

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