Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, stir fried bitter melon *vegan. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Stir Fried Bitter Melon *Vegan is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Stir Fried Bitter Melon *Vegan is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook stir fried bitter melon *vegan using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Stir Fried Bitter Melon *Vegan:
- Get bitter melon (light green bitter melon is less bitter)
- Make ready tomato
- Take red onion or 5 shallots
- Get garlic cloves
- Prepare long red chili
- Get spicy chili (optional)
- Get salt
- Prepare white sugar
- Make ready pepper
- Get water
- Make ready bay leaves
- Prepare cms galangal
- Get cookong oil
Instructions to make Stir Fried Bitter Melon *Vegan:
- Chop onion and garlics, slice bitted melon, tomato, chilies and galangal, put aside (you can soak sliced bitter melon im salt watef for 30 mnts to 1 hour to reduce the bitter taste.
- Pre-heat a sauce pan, pour cooking oil, wait until its hot, cook onion and garlic, stir it well until the aroma comes out. Put chilies, bay leaves, galangal, and tomato in, stir it well. Sprinkle salt, sugar, and pepper, put bitter melon in, stir it until it mixes well. Pour some water in and wait until its cooked well. (When the bitter melon turns soft it means its cooked well) try the taste.
- Enjoy it with bread or steamed rice.
So that’s going to wrap it up for this special food stir fried bitter melon *vegan recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
