Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chinese bbq ribs. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chinese BBQ Ribs is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Chinese BBQ Ribs is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have chinese bbq ribs using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chinese BBQ Ribs:
- Take pork spare or baby back ribs
- Get sugar
- Prepare salt
- Get minced garlic
- Get minced ginger
- Get soy sauce
- Get dry white wine
- Prepare five spice powder
- Prepare hoisin sauce
- Prepare ketchup
- Make ready honey
- Take hoisin sauce
Steps to make Chinese BBQ Ribs:
- Include all ingredients except last 3 Tbls honey and last 2 Tbls hoisin sauce for marinade. Put whole or halfed rack of ribs in a gallon zip lock bag and pour marinade into it and work it over ribs before sealing. Marinate in fridge 24 hours turning at least once.
- Preheat oven to 375F. Place marinated ribs on roasting pan with rack and roast in oven 30 minutes meat side up. Turn rack over to bone side and roast another 15 mins. If it’s a meaty rack of ribs do 45 mins meat side up and 15 minutes bone side up.
- Remove ribs from oven and set oven to broil. Combine last two ingredients of honey and hoisin sauce and baste both sides with mixture. Broil each side in broiler 2 mins. Keep an eye on it so you don’t burn them. Remove and let rest 10 minutes before cutting them up.
So that’s going to wrap this up for this exceptional food chinese bbq ribs recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
