Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chicken parmesan with zucchini spaghetti (low-carb). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Zucchini noodles are served alongside chicken topped with marinara and cheese in this gluten-free version of chicken Parmesan. A perfect weekday meal, well suited for a low-carb diet. This Low Carb Chicken Parmesan Spaghetti Squash is an amazing meal already in its own bowl. Ready for a tasty Italian-American dish?

Chicken Parmesan with Zucchini Spaghetti (Low-Carb) is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Chicken Parmesan with Zucchini Spaghetti (Low-Carb) is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have chicken parmesan with zucchini spaghetti (low-carb) using 16 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Parmesan with Zucchini Spaghetti (Low-Carb):

1. Prepare 4 large zucchini (6 small)
2. Make ready 4-5 thin sliced chicken breast strips
3. Get 1 packet Shake N Bake Parmesan Breadcrumbs
4. Prepare 1/2 cup plain panko
5. Make ready 1/4 cup grated parmesan
6. Get 3 Tbsp garlic seasoning
7. Take 1 Tbsp fresh parsley
8. Take 1/2 cup flour
9. Make ready 3 eggs
10. Get 3 Tbsp. milk
11. Make ready 2 Tbsp butter
12. Get 1 Tbsp minced garlic
13. Make ready Spaghetti sauce
14. Take Fresh mozzarella
15. Make ready Olive oil
16. Make ready to taste Salt and pepper

Zucchini Noodles with Chicken Recipe Video. While it's easy to I love using zoodles in place of spaghetti, but I've been bored with the classic red sauce or pesto. This is such a creative way to use the zucchini noodles. The Best Chicken Parmesan recipe, made a bit healthier!

Steps to make Chicken Parmesan with Zucchini Spaghetti (Low-Carb):

1. Mix: breadcrumbs, panko, 2 Tbsp garlic seasoning, parsley, and grated parmesan.
2. Whisk: eggs and milk.
3. Coat: chicken in flour, then eggs, then breadcrumb mix.
4. Bake: chicken at 375 degrees for 10-12 minutes.
5. Remove: chicken from oven, top with fresh mozarella, return to oven for 3 minutes (or until cheese is melted).
6. While chicken is in the oven, heat spaghetti sauce of your choice on stove, seasoning if desired.
7. Use: spiralizer or julienne peeler to make zucchini "noodles."
8. Sauté: zucchini noodles in 1 tsp olive oil, minced garlic, remaining garlic seasoning, and butter until cooked but slightly firm, stirring often.
9. Add: spaghetti sauce to zucchini and stir, saving some sauce for topping.
10. Plate: Zucchini "noodles", chicken, additional sauce if desired.

This is such a creative way to use the zucchini noodles. The Best Chicken Parmesan recipe, made a bit healthier! Breaded chicken cutlets are baked, not fried yet Serve it over pasta, zucchini noodles, roasted veggies or with a large salad to keep it on the A few side dish recipes that would be great with this: Roasted Spaghetti Squash for a low-carb side. Our Chicken Parmesan with Spaghetti cuts over half the calories of the traditional recipe. Pasta now plays a supporting role in this dish, and by bypassing the deep fryer and minimizing the oil in the pan, crispy chicken cutlets can still be delivered with a lot less fuss.

So that’s going to wrap it up for this special food chicken parmesan with zucchini spaghetti (low-carb) recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!