Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, vegan thai peanut tofu stir fry. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vegan Thai Peanut Tofu Stir Fry is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Vegan Thai Peanut Tofu Stir Fry is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have vegan thai peanut tofu stir fry using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Vegan Thai Peanut Tofu Stir Fry:

1. Prepare coconut oil
2. Make ready green onion, sliced thin
3. Prepare garlic, minced
4. Make ready mushrooms, sliced
5. Take sundried tomatoes, chopped
6. Prepare fresh basil leaves
7. Make ready coconut flakes
8. Prepare cashews
9. Prepare firm tofu
10. Take Mr. Spice Organic Thai Peanut Sauce
11. Get yellow or red curry
12. Get water

Instructions to make Vegan Thai Peanut Tofu Stir Fry:

1. Heat coconut oil in a large pan, and sautee the green onion, garlic, mushrooms, sundried tomatoes.
2. After a couple minutes add basil, coconut flakes, and cashews.
3. Add tofu, sauce, a bit of water, and curry and let simmer until flavours are fully absorbed by the tofu.

So that’s going to wrap it up for this exceptional food vegan thai peanut tofu stir fry recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!