Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, steak sauce chicken lettuce wraps. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Steak Sauce Chicken Lettuce Wraps is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Steak Sauce Chicken Lettuce Wraps is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook steak sauce chicken lettuce wraps using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Steak Sauce Chicken Lettuce Wraps:
- Get 1 lb Chicken breasts (2) cut into bite size pieces
- Take 1/2 cup Steak Sauce
- Get 2 cup Organic Bread Crumbs
- Prepare 3 tbsp Parsley
- Get 4 large Leaves of Lettuce
- Get 1 cup Cooked Quinoa
- Prepare 2 Diced tomatoes
- Make ready 1 Diced avocado
- Take 4 tbsp Half and half
- Prepare 1 1/2 tbsp Dijon mustard
- Make ready 1 dash Cayenne pepper
Steps to make Steak Sauce Chicken Lettuce Wraps:
- Preheat oven to 375 and lightly spray a baking sheet with oil.
- Toss the chicken and the steak sauce into a ziplock bag, close it and let marinate for 30 minutes in the fridge.
- Mix the bread crumbs with the parsley in a shallow dish and then coat the chicken with the bread crumb and parsley mix and place on the baking sheet. Bake for 30 minutes.
- To make the dressing: mix the Dijon mustard, half and half and the cayenne pepper.
- Lastly, assemble the wraps. Fill each wrap with quinoa, tomato, and avocado. Top it off with the crispy baked chicken and drizzle some dressing. Enjoy!!
So that is going to wrap it up with this exceptional food steak sauce chicken lettuce wraps recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


