Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, lemongrass tofu stir-fry (vegan/vegetarian/low carb). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb) is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb) is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook lemongrass tofu stir-fry (vegan/vegetarian/low carb) using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb):
- Make ready Konjac Noodles (prepared as per packet instructions)
- Take Firm Tofu
- Get Vegetable Stock
- Make ready Light Soy Sauce
- Make ready Canola Oil
- Make ready Garlic Cloves (crushed)
- Get Ginger (grated)
- Get Lemongrass (grated)
- Take Medium Red Onion
- Get Broccoli/Broccolini
- Make ready Pak Choy/Bok Choy
- Prepare Bean Shoots
- Get Green Onion (Spring Onion)
- Get Small Red Hot Chili
- Prepare Sesame Seeds
- Make ready Sesame Oil
Instructions to make Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb):
- Heat oils in a wok and add garlic, ginger, lemongrass and red onion and stir-fry until soft.
- Add tofu, broccoli and, stir fry until tender and tofu is golden brown.
- Add the soy sauce, vegetable stock, bok choy. Stir fry until bok choy has wilted.
- Add bean sprouts, green onion, hot chili, and noodles, toss together and serve.
- Sprinkle with Sesame Seeds
So that is going to wrap this up for this exceptional food lemongrass tofu stir-fry (vegan/vegetarian/low carb) recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


