Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, pretzel crusted pork with dijon cream sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Pretzel Crusted Pork with Dijon Cream Sauce is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Pretzel Crusted Pork with Dijon Cream Sauce is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have pretzel crusted pork with dijon cream sauce using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Pretzel Crusted Pork with Dijon Cream Sauce:

1. Make ready 2 lb thin pork cutlets
2. Make ready 1 cup lite ranch dressing
3. Take 3 tbsp dijon mustard
4. Get 3 cup pretzel crumbs(Shake n Bake has them but I run pretzels through a processor)
5. Get 1 Cooking spray
6. Get 4 tbsp butter
7. Prepare 2 1/2 tbsp flour
8. Make ready 1 1/2 cup half and half
9. Get 3 tbsp dijon mustard
10. Make ready 1/2 tsp tarragon
11. Make ready 1/4 tsp pepper

Steps to make Pretzel Crusted Pork with Dijon Cream Sauce:

1. Preheat oven to 375
2. Mix ranch dressing and Dijon and completely coat all pork.
3. dredge in pretzel crumbs and coat.
4. Place coated pork on a sprayed cooking sheet and spray top of pork as well. Place in oven and cook for 25-30 min.
5. while pork is baking, Melt butter in small sauce pan and then add flour. Whisk for 2 min on low heat.
6. Slowly add half and half and Dijon mustard, tarragon and pepper.Continuing to cook on low heat until it thickens.
7. Spoon sauce over each pretzel crusted pork cutlet.
8. For a sweeter taste you can add 1 Tbsp honey to the cream sauce.

So that’s going to wrap this up for this exceptional food pretzel crusted pork with dijon cream sauce recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!