Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, finnish pulla for bread machine. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Finnish Pulla for Bread Machine is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Finnish Pulla for Bread Machine is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook finnish pulla for bread machine using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Finnish Pulla for Bread Machine:

1. Prepare 1 cup milk
2. Take 1/4 cup water, lukewarm
3. Get 3 eggs, 1 egg reserved for glaze
4. Get 4 1/2 cups all purpose flour
5. Take 1/2 cup sugar
6. Get 1 teaspoon salt
7. Get 1 tablespoon ground cardamom
8. Take 1 tablespoon yeast
9. Prepare 1/4 cup butter, cut into 4 chunks
10. Take 1-2 tablespoons pearl sugar for topping loaves

Steps to make Finnish Pulla for Bread Machine:

1. Place milk, water, and 2 lightly beaten eggs in bread machine pan.
2. Add flour, sugar, salt, cardamom in pan, then top with yeast and butter. Program bread machine to dough setting.
3. Remove dough from bread machine pan and place on lightly floured surface. Divide dough into 3 equal pieces. Roll each piece of dough into 10-14 inch strand and braid like you would hair. Pinch and tuck ends under and place on greased or parchment covered baking sheet. Lightly cover with clean kitchen towel and let rise for about 30-45 minutes.
4. Preheat oven to 325 degrees. Beat remaining egg and gently brush on loaf top and sides with pastry brush. Sprinkle with pearl sugar. Bake for 20 to 25 minutes until light golden brown. Cool on wire rack, then slice to serve.

So that’s going to wrap it up for this special food finnish pulla for bread machine recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!