Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, korean popcorn fried chicken. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Korean Popcorn Fried Chicken is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Korean Popcorn Fried Chicken is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook korean popcorn fried chicken using 19 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Korean Popcorn Fried Chicken:
- Take Fried Chicken
- Make ready 500 G Boneless Chicken
- Make ready 2 TBSP Shaoxin
- Prepare 2 TBSP Minced Ginger
- Make ready 1 TBSP Fine Sea Salt
- Make ready 1/2 TBSP Grounded Blackpepper
- Take 1 Cup Potato Starch
- Make ready Cooking oil for deep frying
- Prepare Sauce
- Make ready 3 TBSP Ketchup
- Make ready 2-2.5 TBSP Gochujang Sauce
- Prepare 1/4 Cup Honey
- Prepare 1/4 Brown Sugar
- Make ready 2 TBSP Soy Sauce
- Take 2 TBSP Minced Garlic
- Prepare 1 TBSP Sesame Oil
- Prepare Garnish
- Make ready Roasted Sesame Seed
- Make ready Spring Onions (Finely Chopped)
Steps to make Korean Popcorn Fried Chicken:
- Add all sauce ingredients into a small saucepan and set it aside
- Dice chicken into bite size and put them into a mixing bowl
- Mix chicken evenly with rice wine, ginger, salt and black pepper
- Coat it evenly with potato starch
- Pour oil into a deep saucepan and heat it till boiling point at 175 degree Celsius
- Put some coated diced chicken in to fry for 2-3 minutes (Do not overcrowd)
- Repeat process until it’s all finished
- Fry the fried chicken again for 2-3 minutes for that extra crunch (Do not over crowd)
- Sap it with kitchen paper towel to soak up excess oil
- Set it aside
- Put the small saucepan with sauce onto a stove and heart it on a low-medium heat until it starts to bubble (Keep stirring during this process)
- Remove from the heat once it starts to bubble
- Pour sauce over the chicken in a big mixing bowl and mix it around until it’s evenly coated
- Sprinkle garnish over it
So that is going to wrap this up with this exceptional food korean popcorn fried chicken recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
