Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, naengmyeon朝鲜冷面. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Naengmyeon朝鲜冷面 is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Naengmyeon朝鲜冷面 is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook naengmyeon朝鲜冷面 using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Naengmyeon朝鲜冷面:

1. Take 80 g dried Naengmyeon noodle per person
2. Prepare 16 oz homemade broth
3. Make ready 2 inch cucumber
4. Make ready 2 Tsp kimchi
5. Take 1 egg

Steps to make Naengmyeon朝鲜冷面:

1. Boil an egg in a big pot of water for 7 minutes that will be used for boiling noodles later. Scoop out the egg and chill it in cold water.
2. Boil the noodle in hot water for 3 minutes before drain and rinse them with cold water for 3 times. Set aside.
3. Bring the broth plus 8 oz of water to a boil and season it with the seasoning package come with the noodles. If you don't have, then just use salt, soy sauce and fish sauce. Chill the broth in the summer, otherwise you can use it hot.
4. Asseble noodles in a large bowl, put shredded cucumber, kimchi and top an half hard boiled egg. Serve with other dishes.

So that’s going to wrap this up for this exceptional food naengmyeon朝鲜冷面 recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!