Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, roasted tomato parmesan. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Roasted Tomato Parmesan is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Roasted Tomato Parmesan is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook roasted tomato parmesan using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Tomato Parmesan:
- Get large vine ripened tomatoes
- Make ready kosher salt
- Take dried basil
- Take granulated garlic powder
- Prepare sugar
- Take extra Virgin olive oil
- Get grated parmesan cheese
Steps to make Roasted Tomato Parmesan:
- Preheat oven to 425 degrees Fahrenheit
- Wash and slice each tomato in half
- Mix the spices together
- Sprinkle over the tomato halves. Take and cut the core / belly button of tomato out.
- Cover the tops with parmesan cheese.
- Roast in oven for 25-30 minutes.
- Let rest for 5 minutes
- Serve I hope you enjoy!
So that’s going to wrap this up with this special food roasted tomato parmesan recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
